Large Loaf, Small Loaf, Vienna Loaf, Mollete, Pitufo, Pulguita
Tin-Loaf (Molde), Round (Cateto)/Standard, Doughnut (Rosca)
Wheat flour, wholewheat spelt flour, soya flour, rye flour, pumpkin seeds, sesame seeds, oat, sunflour seed and linseed.
Weights are approximate as they are completely artisanal products
Freshly baked on the day of delivery
This bread is made from different flours. It is made from approximately 20% starter dough ('masa madre')
Check this field to have your bread prepared with bicarbonate of soda and lemon in place of starter dough and yeast.
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