Additional information
| Size | Large Loaf, Small Loaf, Vienna Loaf, Mollete, Pitufo, Pulguita |
|---|---|
| Format | Tin-Loaf (Molde), Round (Cateto)/Standard, Doughnut (Rosca) |
| Ingredients | Wheat flour, wholewheat spelt flour, soya flour, rye flour, pumpkin seeds, sesame seeds, oat, sunflour seed and linseed. |
| Producer | PanaderÃa Zapelia |
| Weight | Weights are approximate as they are completely artisanal products |
| Fabolously Fresh | Freshly baked on the day of delivery |
| Freshly From | CoÃn, Spain |
| Notes | This bread is made from different flours. It is made from approximately 20% starter dough ('masa madre') |
| Unleavened note | Check this field to have your bread prepared with bicarbonate of soda and lemon in place of starter dough and yeast. |
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