Additional information
Size | Large Loaf, Small Loaf, Vienna Loaf, Mollete, Pitufo, Pulguita |
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Format | Tin-Loaf (Molde), Round (Cateto)/Standard, Doughnut (Rosca) |
Ingredients | Wheat flour, wholewheat spelt flour, soya flour, rye flour, pumpkin seeds, sesame seeds, oat, sunflour seed and linseed. |
Producer | PanaderÃa Zapelia |
Weight | Weights are approximate as they are completely artisanal products |
Fabolously Fresh | Freshly baked on the day of delivery |
Freshly From | CoÃn, Spain |
Notes | This bread is made from different flours. It is made from approximately 20% starter dough ('masa madre') |
Unleavened note | Check this field to have your bread prepared with bicarbonate of soda and lemon in place of starter dough and yeast. |
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