Additional information
| Variety | Sweet onions |
|---|---|
| Details | Because they contain less sulfur and more water than yellows, reds, and whites, they’re mild, crisp, and good for eating raw, frying into onion rings, and stuffing like you would a mushroom or tomato |
| Note | New onions are freshly out of the ground (not cured) and are served with their stems |
| Portioning | Custom & Decimal Quantities accepted (e.g input 0.1 quantity for 100g or 0.25 for 250g) |
| Packaging | 100% Plastic Free |
| Freshly From | Guadalhorce Valley, Spain |
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