Because they contain less sulfur and more water than yellows, reds, and whites, they’re mild, crisp, and good for eating raw, frying into onion rings, and stuffing like you would a mushroom or tomato
New onions are freshly out of the ground (not cured) and are served with their stems
Custom & Decimal Quantities accepted (e.g input 0.1 quantity for 100g or 0.25 for 250g)
100% Plastic Free
Guadalhorce Valley, Spain
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