Large Loaf, Small Loaf, Vienna Loaf, Mollete, Pitufo, Pulguita
Tin-Loaf (Molde), Round (Cateto)/Standard, Doughnut (Rosca)
Weights are approximate as they are completely artisanal products
Freshly baked on the day of delivery
This bread is single-grain – 100% made from whole grain spelt flour. It is made from approximately 20% starter dough ('masa madre')
Check this field to have your bread prepared with bicarbonate of soda and lemon in place of starter dough and yeast.
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